Baking bread every week until I finish my PhD week 22

new recipe this week! i used a different kind of preferment that has more flour. bread is still cooling but it smells more earthy and brown than other loaves ive made so far. i have not yet used whole wheat flour this semester but might get back to it next week using this same preferment technique.

school is going. im really unenthusiastic abt one of my classes but am stuck with it at this point. im much busier than last semester but had a minor breakthrough in research that gave me a lot of energy and motivation. it feels like we are maybe hopefully moving into spring and im so excited for warmer weather! (it makes baking way easier)